{"id":17409,"date":"2025-08-24T13:49:30","date_gmt":"2025-08-24T16:49:30","guid":{"rendered":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/?p=17409"},"modified":"2025-09-22T21:14:22","modified_gmt":"2025-09-23T00:14:22","slug":"pernambuco-chez-toulouse","status":"publish","type":"post","link":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/pernambuco-chez-toulouse\/","title":{"rendered":"PERNAMBUCO CHEZ TOULOUSE"},"content":{"rendered":"<p><b>Chef C\u00e9sar Santos <\/b><b>BRA[PE] et Emanuel Broda-Morhange FRA<\/b><b><br \/>\n<\/b>24 a 28.09 | Restaurant Les Cornichons (La Grainerie)<b><br \/>\n<\/b><i>Classifica\u00e7\u00e3o<\/i>: Livre<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"img-responsive aligncenter size-full wp-image-17499\" src=\"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-content\/uploads\/2025\/08\/espetaculo-chez.jpg\" alt=\"\" width=\"1200\" height=\"770\" srcset=\"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-content\/uploads\/2025\/08\/espetaculo-chez.jpg 1200w, https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-content\/uploads\/2025\/08\/espetaculo-chez-300x193.jpg 300w, https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-content\/uploads\/2025\/08\/espetaculo-chez-1024x657.jpg 1024w, https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-content\/uploads\/2025\/08\/espetaculo-chez-768x493.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>O chef C\u00e9sar Santos, embaixador da gastronomia pernambucana, estar\u00e1 em Toulouse para uma resid\u00eancia culin\u00e1ria e colabora\u00e7\u00e3o gastron\u00f4mica com Emmanuel Broda-Morhange, chef do restaurante Les Cornichons, que trabalha l\u00e1 diariamente.<\/p>\n<p>Em seu restaurante Oficina do Sabor, em Olinda, C\u00e9sar Santos desenvolveu um estilo \u00fanico para revisitar criativamente pratos e ingredientes da culin\u00e1ria tradicional do Nordeste brasileiro. O <i>Pernambuco Chez Toulouse<\/i> oferece uma culin\u00e1ria toulouse-pernambucana criativa e \u00fanica.<\/p>\n<p>Sem d\u00favida, o encontro com uma culin\u00e1ria sazonal com toques mediterr\u00e2neos promete uma surpresa gustativa, uma mistura de cores e sabores e, principalmente, um deleite para o nosso paladar.<\/p>\n<p>&nbsp;<\/p>\n\r\n    <div class=\"lgpd-accordion-group\" id=\"lgpdAccordion6a95105ee6794\">\r\n      <div class=\"lgpd-panel lgpd-panel-default\">\r\n        <div class=\"lgpd-panel-heading\">\r\n          <h4 class=\"lgpd-panel-title\">\r\n            <a data-toggle=\"collapse\" data-parent=\"#lgpdAccordion6a95105ee6794\" href=\"#lgpdCollapselgpdAccordion6a95105ee6794\" onclick=\"toggleAccordionIcon(this);\">\r\n              Ficha T\u00e9cnica <i class=\"fa lgpd-toggle-icon fa-chevron-down\" aria-hidden=\"true\"><\/i>\r\n            <\/a>\r\n          <\/h4>\r\n        <\/div>\r\n        <div id=\"lgpdCollapselgpdAccordion6a95105ee6794\" class=\"lgpd-panel-collapse collapse\">\r\n          <div class=\"lgpd-panel-body\">\r\n            <\/p>\n<p><\/p>\n<p><strong>Chef C\u00e9sar Santos<\/strong><br \/>\n<strong>Chef Emanuel Broda-Morhange<\/strong><\/p>\n<p>\r\n          <\/div>\r\n        <\/div>\r\n      <\/div>\r\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef C\u00e9sar Santos BRA[PE] et Emanuel Broda-Morhange FRA 24 a 28.09 | Restaurant Les Cornichons (La Grainerie) Classifica\u00e7\u00e3o: Livre &nbsp; O chef C\u00e9sar Santos, embaixador da gastronomia pernambucana, estar\u00e1 em Toulouse para uma resid\u00eancia culin\u00e1ria e colabora\u00e7\u00e3o gastron\u00f4mica com Emmanuel Broda-Morhange, chef do restaurante Les Cornichons, que trabalha l\u00e1 diariamente. <a class=\"leiamais\" href=\"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/pernambuco-chez-toulouse\/\">LER NOT\u00cdCIA<\/a><\/p>\n","protected":false},"author":1,"featured_media":17499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,11],"tags":[],"class_list":["post-17409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-franca","category-mais","active"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/posts\/17409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/comments?post=17409"}],"version-history":[{"count":1,"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/posts\/17409\/revisions"}],"predecessor-version":[{"id":17563,"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/posts\/17409\/revisions\/17563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/media\/17499"}],"wp:attachment":[{"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/media?parent=17409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/categories?post=17409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.festivaldecircodobrasil.com.br\/2025bra\/wp-json\/wp\/v2\/tags?post=17409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}